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Skillet Lasagna

Nutrition Information
Calories: 350
Total Fat: 6g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 500mg
Carbohydrates: 47g
Dietary Fiber: 6g
Sugars: 15g
Protein: 26g
Vitamin A: 833iu (16%)
Vitamin C: 22.7mg (37%)
Calcium: 132mg (13%)
Iron: 3.8mg (21%)

Yield: Serves 4. Each serving: 2 cups.

6 ounce mini lasagna noodles, dry
1 medium zucchini, sliced thin
1 cup sliced mushrooms
1 cup veggie burger crumbles
3 cups no-added-salt tomato sauce
1 tablespoon Italian seasoning mix
1 cup fat-free cottage cheese
4 tablespoon grated Parmesan cheese

Cook pasta according to package directions. Drain and set aside in a colander until ready to serve.

Meanwhile, coat a large pot or nonstick skillet with cooking spray and place over medium-high heat. Sauté zucchini and mushrooms until tender and golden. Add veggie burger crumbles, tomato sauce and Italian seasoning and bring to a boil. Stir in cheeses and mix well. Serve sauce over noodles.

Total Preparation & Cooking Time: 28 min. (10 Prep, 18 Cook)

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