Simple Coconut Cream Pie
- 1 cup light cream
- 2 Tbs. lemon juice
- 2 egg yolks
- 1 cup cottage cheese
- 1/4 cup Splenda
- 1/2 tsp. coconut extract
- Cream ingredients together and pour into greased pie dish
- Bake at 300F for 20 minutes
This protein-packed egg breakfast is featured in The Biggest Loser dietitian Cheryl Forberg's cookbook Flavor First!
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