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Shrimp Pasta Salad

A light and tasty salad.

Nutrition Facts: ; Calories 100; Fat 4g; Protein 11g; Carbohydrate 11g; Cholesterol 42g; Sodium 212 mg
Yield: Serves 12


  • 3/4 cup uncooked shell macaroni
  • 3 cups water
  • 3/4 pound medium-size fresh shrimp, peeled and deveined
  • 1 cup chopped cauliflower
  • 1 cup sliced celery
  • 1/2 cup low-calorie French dressing
  • 1/3 cup chopped fresh parsley
  • 1/4 cup chopped sweet pickle
  • 1/4 cup reduced-calorie mayonnaise
  • 1 Tbs. lemon juice
  • 1 tsp. grated onion
  • 1/2 tsp. celery seeds
  • 1/4 tsp. pepper


  1. Cook macaroni according to package directions, omitting salt and fat
  2. Drain and set aside
  3. Bring 3 cups water to a boil in a medium saucepan
  4. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink
  5. Drain well
  6. Combine macaroni, shrimp, cauliflower, and remaining ingredients; toss gently to combine
  7. Cover and chill at least 8 hours

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(Page 1 of 1, 1 total comments)


what do you serve it on or do you just have by it self?

posted Jan 29th, 2012 6:09 pm


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