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Sausage Soup

Soup with a bold sausage flavor.

Nutrition Facts: Carbohydrates 4.2g
Yield: Serves 4


  • 1 lb. ground sausage
  • 3 slices bacon
  • 1 cup cream
  • 1 cup fresh spinach
  • 4 cups chicken broth
  • Garlic, salt, pepper to taste
  • 2 cups cauliflower


  1. Steam cauliflower until soft
  2. Cook sausage and bacon
  3. Place all ingredients in a large pot
  4. Bring to a boil
  5. Reduce heat and simmer for 20 minutes

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