This recipe does not have a rating because it does not have enough votes.
Tried it? Rate it!
A traditional Russian recipe perfect as a Passover dish.
Yield: Serves 8
1 large beet
2 large Yukon or other good potatoes
2 large carrots
½ small red onion
3 Osem pickles
1 small bunch dill
2 ribs celery, peeled
1/4 cup olive oil
1/4 cup unfiltered apple cider vinegar
Salt and pepper to taste
Peel and dice all the vegetables 1/2 inch.
Cook the beets separately (so as not to turn the whole dish an unpleasant red) in a wide-bottom pot or a large skillet, with water just to cover, until tender and the water cooks out. Cook the turnip and carrots the exact same way in another pot. Transfer all the vegetables to a bowl.
Cut the onion, pickle, dill, and celery in large chunks and place in the food processor. Pulse the mixture until minced. Add the oil, vinegar, salt, and pepper and pulse 2 to 3 more times, until just combined.
While the vegetable mixture is still warm, pour the ground mixture over them and mix thoroughly. Store refrigerated in glass jars.
Health Data Rights Moves Health Care into the 21st Century
Sweeping changes are on the way in the health care industry. The details will be hashed out by politicians, but we the people can collectively express our opinions on what changes we are passionate about. If one group of health advocates has its way, our health care will finally move fully into the 21st century.
Health Data Rights, an...
Best Diet Books of 2009
Diet books are a financial boon for the weight loss industry. Each week a new title releases, and while most seem to be different ways of saying the same things, some truly stand out by providing readers with unique, interesting and reliable information about managing their health and weight.
Recently, Amazon.com announced the bestselling...
Wake up to fluffy, homemade blueberry pancakes, without any of the dieter's guilt. Made with whole grains, nutrition-packed blueberries and low-fat buttermilk, mornings will taste a little brighter when you start your days with these soon-to-be favorites.
Canned pumpkin is a pantry must have. Low fat, high in fiber and beta carotene, its flavor makes any meal seem special. Easy to make with ingredients on hand, and suitable for a myriad of diets, including diabetic and vegetarian!