Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Rosemary Balsamic Grilled Pork Tenderloin

This simple recipe for grilled pork tenderloin will make an exceptional meal for the family or holiday.

Rosemary Balsamic Grilled Pork Tenderloin Photo
Yield: Serves 6

Ingredients

  • 1.5 pound pork tenderloin
  • 2 Tbsp. finely chopped fresh rosemary
  • 2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 2 Tbsp. evoo
  • pinch Kosher salt and cracked black pepper

Instructions

  1. Heat grill to med-high heat.

  2. Set the raw tenderloin in a shallow glass baking dish. In a separate small bowl, combine the remaining ingredients and stir well to combine.

  3. Pour the balsamic mixture over the tenderloin, rubbing it in to the meat on both sides. Let stand 5-10 minutes.

  4. Place on the grill for about one minute on each side to sear and lock in the juices. Then turn about every eight minutes for 30 minutes, or until the internal temperature (measured with a meat thermometer) reads 160 degrees.

  5. Pull the tenderloin off of the grill and place inside a sheet of aluminum foil and wrap tightly. Let sit about five minutes, then open, place on a cutting board, and slice in to one-inch steaks.

Photos by Kacy Meinecke

By



> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes