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Roasted Tomato Basil Spaghetti


Nutrition Information
Calories: 383
Total Fat: 5g
Saturated Fat: 0.7g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 13mg
Carbohydrates: 72.1g
Dietary Fiber: 4.5g
Sugars: 7.8g
Protein: 12.5g
Vitamin A: 1228.1iu (24%)
Vitamin C: 46.9mg (78%)
Calcium: 37mg (3%)
Iron: 3.8mg (21%)
Yield: Serves 4 Each serving: 1-1/2 cups.

12 ounces dry spaghetti
4 large red tomatoes
4 whole cloves of garlic
1 bell pepper, cut in half and seeded
1/2 cup chopped red onion
1 tablespoon olive oil
2 tablespoons fresh basil
1/4 teaspoon black pepper
1/2 teaspoon oregano

Cook spaghetti according to package directions. Drain in colander.

Preheat oven broiler. Cut tomatoes in half and place on a cookie sheet with garlic, peppers and onions. Broil in oven until slightly brown.

Puree broiled vegetables, oil, herbs and pepper in food processor; heat this sauce in sauce pan. Serve on top of spaguetti. Optional topping: grated Parmesan cheese.

Total Preparation & Cooking Time: 25 min. (5 Prep, 20 Cook)

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