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Roasted Potatoes With Garlic

A super easy way to cook up potatoes

Nutrition Facts: Calories 64, Fat 3.4g, Fiber 1g, Carbohydrates 8g, Protein 1g, Sodium 136mg

Yield: Serves 8

Ingredients

  • 1 lb. tiny red potatoes, halved
  • 1 head garlic, cloves separated but not peeled
  • 2 tablespoons olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Arrange potatoes and garlic cloves in a 9 x 13-inch pan
  2. Drizzle with oil and sprinkle with salt and pepper
  3. Bake at 350 degrees F for 30 to 40 minutes, or until potatoes are tender and garlic is soft
  4. Squeeze the roasted garlic from the peels onto the potatoes
  5. Mix together

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JANET

Comment

I AM JUST STARTING WW.. BUT DID NOT JOIN. SO I NEED THIS SUPPORT FROM THE INTERNET.
THANKS SO MUCH!!!
BLESSINGS TO YOU!!! posted Jan 24th, 2009 2:29 pm

kerry

Comment

i throw a little fresh rosemary or thyme for extra flavor. they really are a great alternitive to loaded baked potatoes or french fries.


 

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