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Roast Beef Salad

An Atkins recipe rich in protein.

Yield: Serves 4


  • 1/4 lb. cold roast beef – shredded or coarsely chopped
  • 1 boiled egg
  • Chopped green onions, to taste
  • Chopped dill pickle, to taste
  • 1/4 cup sliced celery
  • 2 Tbs. mayonnaise



  1. Mix ingredients together
  2. Let chill
  3. Serve with Wasa crackers as a dip or light lunch

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(Page 1 of 1, 1 total comments)

K. N.


Fantastic !

posted Nov 27th, 2008 4:14 pm


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