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Rice Pilaf Seasoning

Nutrition Information
Calories: 147
Total Fat: 0.6g
Saturated Fat: 0.2g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 30mg
Carbohydrates: 31.4g
Dietary Fiber: 1.9g
Sugars: 22.1g
Protein: 4.3g
Vitamin A: 1899.4iu (37%)
Vitamin C: 130.7mg (217%)
Calcium: 87mg (8%)
Iron: 0.8mg (4%)

Yield:

Instead of buying boxed mixes of rice, make up this seasoning for rice pilaf. It comes in handy for making the perfect batch of rice that is low in sodium.

1 Tbsp oregano
1 tsp dried ground sage
1 tsp dried rosemary, crushed
2 tsp onion powder
1 tsp garlic powder

Directions:
Stir ingredients together well and store in airtight container at room temperature. Use 2 tsp per cup of rice. For example, to make brown rice you would use 1 cup of brown rice, 2 cups of water and 2 tsp of Rice Pilaf Seasoning. Follow cooking instructions on package.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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