Rice Krispie Cookies
Who says you can't have a Rice Krispie Treat? Not us!
Yield: Makes 2 dozen cookies
Ingredients
- 1/4 c. brown sugar
- 1/4 c. sugar substitute plus 2 heaping tsp. of sugar substitute
- 1/2 lb. margarine melted and cooled
- 1 cup of oil
- 3 eggs (or use 1/2 of Eggbeaters)
- 2 teaspoons vanilla
- 3 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. cream of tartar
- 1/2 tsp. salt
- 1 c. quick cooking oatmeal
- 1 1/2 c. Rice Krispies
- 3/4 c. nuts
Instructions
- Mix margarine, oil, eggs and vanilla well until combined and set aside to cool
- In another bowl, mix dry ingredients including sugar, and once blended, add liquid mixture and blend until a stiff batter is formed
- Drop onto a pre-greased cookie sheet and bake at 350 degrees for 9 minutes or until light brown
- Remove from oven and quickly remove from cookie sheet, and allow to cool on a wire rack or wax paper
