Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Red and Sweet Potato Salad

With only 92 calories, this wholesome potato salad has a very fresh, light flavor that thats tangy and naturally sweet.

Red and Sweet Potato Salad Photo
Yield: Serves 10

Ingredients

  • 1 pound sweet potatoes, cubed
  • 1 pound red potatoes, quartered
  • 1 Tbsp low-fat mayo
  • 2 Tbsp plain Greek yogurt
  • 1/2 Tbsp yellow mustard
  • 1 sprig fresh rosemary, chopped
  • 1 red bell pepper, chopped
  • Kosher salt and cracked pepper
  • 1/4 lemon, juiced
  • 1 tsp paprika
  • 1 tsp cumin

Instructions

  1. Add the potatoes to boiling water and cook until tender, about 12-15 minutes. Test with a fork; you want them to be soft and give but not falling apart.

  2. While the potatoes are cooking, add all other ingredients to a large bowl to make the dressing.

  3. Drain the potatoes and let cool completely, then add to the dressing. Toss thoroughly, folding the potatoes in to the dressing, not stirring to avoid breaking them.

red sweet potato salad nutrition label

Recipe by Brandi Koskie. Photos by Dana Shultz.



> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes