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Red and Green Salad


Nutrition Information
Calories: 63
Total Fat: 3.8g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 36mg
Carbohydrates: 6.7g
Dietary Fiber: 3g
Sugars: 3.5g
Protein: 1.8g
Vitamin A: 2267.9iu (45%)
Vitamin C: 43.9mg (73%)
Calcium: 41mg (4%)
Iron: 2.5mg (13%)
Yield: Serves 4. Each serving: 1 cup.

1 Tbsp olive oil
2 tsp minced garlic
3 cups cherry or grape tomatoes
2 cups fresh spinach
black pepper to taste
1 Tbsp balsamic vinegar
1 Tbsp freshly chopped parsley

Directions:
Heat olive oil in a large nonstick skillet over medium-high heat. Sauté the garlic until golden; add the tomatoes and spinach and cook briefly. Add the rest of the ingredients. Stir and serve hot.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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