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Raw Veggie Platter

Raw Veggie Platter Photo
Nutrition Information
Calories: 63
Total Fat: 2.3g
Saturated Fat: 0.3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 87mg
Carbohydrates: 9.6g
Dietary Fiber: 2.9g
Sugars: 2.5g
Protein: 2.2g
Vitamin A: 3809.9iu (76%)
Vitamin C: 24.7mg (41%)
Calcium: 30mg (3%)
Iron: 0.8mg (4%)
Yield: Serves 10. 1 serving each

2 cups carrot sticks
2 cups celery sticks
1 cup cherry tomatoes
1 cup broccoli florets
1 cup cauliflower florets
1 cup radishes

Peel and cut all vegetables. Arrange them on an attractive platter with a bowl of dip in the center.

Cover and refrigerate until ready to serve.
Serve with one cup of hummus, bean dip or fat free ranch dressing

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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