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Pumpkin Pie Light with Traditional Crust

Pumpkin Pie Light with Traditional Crust Photo
Nutrition Information
Calories: 211
Total Fat: 7.4g
Saturated Fat: 3.1g
Trans Fat: 0g
Cholesterol: 6mg
Sodium: 176mg
Carbohydrates: 30.6g
Dietary Fiber: 2.4g
Sugars: 14.4g
Protein: 6.2g
Vitamin A: 8381.4iu (167%)
Vitamin C: 1.7mg (2%)
Calcium: 144mg (14%)
Iron: 0.7mg (3%)

Yield: 8 (1.00 serving)

Ingredients

Instructions

1 Pillsbury Ready Pie Crust
16 oz can pumpkin
1/2 cup nonfat egg substitute or egg whites
1/3 cup sugar
1 1/2 cups evaporate skim milk
2 tsp pumpkin pie spice

Preheat oven to 350 degrees. Place pie crust according to package instructions.

Mix the rest of the ingredients in a medium sized bowl and pour into the crust. Bake until knife comes out clean from center, about 45 minutes. Refrigerate and slice in 8 wedges.

Optional: serve each wedge with fat free whipped cream

Total Preparation & Cooking Time: 60 min. (15 Prep, 45 Cook)

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