Zucchini Hashbrowns
Hashbrowns without the carbs.
Nutrition Facts: Carbohydrates 1.9g
Yield: Serves 4
Ingredients
- butter
- 2 cups shredded zucchini
- 1/4 tsp salt
- 2 eggs
- 4 Tbs. Parmesan cheese
Instructions
- Combine zucchini with salt
- Let stand for 15 minutes
- Absorb excess moisture with paper towels
- Combine zucchini with eggs and cheese
- Make small flat patties with batter
- Melt butter in a skillet
- Cook patties, turning once, until golden on both sides
