White Clam Sauce
Wonderful classic white clam sauce for all your favorite pastas.
Yield: Serves 6
Ingredients
- 1/2 cup cream of mushroom soup
- 2- 6.5 oz. cans minced clams (drain and reserve liquid)
- Water
- 1 cup skim milk
- 1 1/2 tsp. onion flakes
- 1 1/2 tsp. garlic flakes
- 1 tsp. parsley
- 1/2 tsp oregano (more if desired)
- black or Italian Pepper (to taste
Instructions
- Place mushroom soup base in medium saucepan
- Add water to reserved clam liquid to make 2 cups
- Stir into mushroom soup along with milk, onion and garlic flakes, parsley, and oregano
- Bring to a boil over medium heat, stirring constantly
- Stir in clams, heat through
- Add pepper to taste
- Serve over hot cooked linguine or vermicelli pasta
