Weight Watchers Shrimp Fandango
Shrimp with a light and wonderful flavor to keep you going.
Yield: Serves 2
Ingredients
- 1 Tbs. olive oil
- 1/4 cup yellow bell pepper, largely diced
- 1/4 cup red bell pepper, largely diced
- 1 clove garlic, minced
- 10 oz. large shrimp, shelled and deveined
- 1/4 cup dry vermouth
- 1/2 cup Chinese snow peas, steamed until tender crisp
- 1/2 cup julienne cut carrots, steamed until tender crisp
- 1/2 cup scallions, sliced
- Dash of salt
- Dash of hot sauce
Instructions
- In a 10-inch skillet heat oil over medium heat
- Add garlic and peppers and saute until peppers are tender, about 2 minutes
- Increase heat to high
- Add shrimp and cook, stirring constantly, until shrimp begin to turn pink, about 2 minutes
- Add vermouth; continue to stir and cook until liquid is reduced, about 2 minutes
- Add remaining ingredients
- Cook, stirring constantly, until heated through
- May be served over hot rice or rice noodles if desired
