Weight Watchers Chicken Pot Pie
This homemade classic will warm-up the coldest days.
Yield: Serves 4-6Ingredients
- 1 cup reduced fat Bisquick
- 1/2 cup skim milk
- 1/4 cup egg substitute
- 2 cups frozen mixed vegetables, thawed (any style)
- 2 cups boneless, skinless chicken breast, cooked and chopped
- 2 cans Campbell's fat- free Cream of Mushroom soup
- Cooking spray
Instructions
- Preheat oven to 400 degrees F
- Spray an 8-inch square baking pan with Pam
- Mix together vegetables, chicken and soup
- Pour into prepared pan
- In another bowl, mix Bisquick, milk and egg
- Pour dough mix over the top of chicken mixture
- Bake for about 30 minutes or until crust is golden
