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Watermelon Split

Yield: Serves 4. Each serving: 1 cup.

Ingredients

Instructions

2 bananas
8 scoops watermelon
1 pint fresh blueberries
1/2 cup vanilla nonfat yogurt
1/4 cup crunchy cereal nuggets

Peel bananas and cut in half crosswise then in half lengthwise.

For one serving: place 2 banana quarters on the sides of a shallow dish; place 2 watermelon scoops between bananas; sprinkle each with blueberries and top with 2 tablespoons of vanilla yogurt; top each with 1 tablespoon of cereal nuggets.