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Watermelon Honeydew Kabobs with Dressing

Enjoy fresh summer melons on these easy kabobs.

Yield: 24 Skewers

Ingredients

Dressing

Kabobs

Instructions

  1. Whisk first 4 ingredients in medium bowl
  2. Gradually whisk in oil
  3. Using large melon-baller, scoop out 72 balls of honeydew
  4. Using 1 1/4-inch round fluted cookie cutter, cut out 48 rounds from watermelon slices
  5. Alternate 3 honeydew balls and 2 watermelon rounds on each skewer

Note: This can be made 4 hours ahead. Cover dressing and kabobs separately; chill. Serve kabobs with dressing.

Source: Recipe4Living.com