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Watermelon Citrus Cooler

Cool off with pureed watermelon and lemon sorbet.

Watermelon Citrus Cooler Photo Yield: Serves 4. 3/4 cup per serving.



Watermelon is pureed with citrus zest and juice and topped with lemon sorbet for a colorful, summer treat.

1 cup seedless watermelon
1 lime, zest and juice
1 orange, zest and juice
1 cup lemon sorbet
4 mint sprigs

Puree watermelon in a blender or food processor with lime and orange zests and juices.

Divide watermelon mixture between 4 dessert bowls and add 1/4 cup lemon sorbet and 1 mint sprig per bowl.