Print Recipe Close Window logo

Watermelon Blueberry Banana Split

Yield: Serves 4 - 1 "split" per serving.



2 large bananas
8 large scoops watermelon
1 pint fresh blueberries
1/2 cup vanilla nonfat yogurt
1/4 cup crunchy low-fat cereal

Peel bananas and cut in half crosswise, cut each piece in half lengthwise.

For each serving, lay 2 banana pieces against sides of shallow dish. Place watermelon scoop at each end of dish. Fill center space with blueberries. Stir yogurt until smooth; spoon over watermelon scoops. Sprinkle with cereal nuggets.