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Veggie Burger Open-Faced

Yield: Serves 1

Ingredients

Instructions

1 veggie burger patty
1 slice of 100% whole wheat bread
1 cup shredded romaine lettuce
1/2 sliced tomato
1 slice red onion
1 tablespoon light ketchup - no added salt

Heat burger patty in according to package directions. Toast bread, and place lettuce on top, followed by the tomato and onion slices, then the burger patty and a drizzle of ketchup.