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Vegetable Beef Soup

A classic favorite soup recipe.

Nutrition Facts: Carbohydrates 4.9g
Yield: Serves 4



  1. Heat oil in a large pot
  2. Add beef, garlic and celery
  3. Cook until meat is browned on all sides and onions are translucent
  4. Add the broth, water, tomato, wine and spices
  5. Bring to a boil, then cover and reduce to low heat
  6. Let simmer gently for 1 hour, stirring occasionally
  7. Add cauliflower and zucchini
  8. Bring back to a boil, cover, turn down the heat, and cook until heated through