Vanilla Ice Cream
Nothing compares to hom made ice cream.
Nutrition Facts: Carbohydrates 3.1g
Yield: Serves 12
Ingredients
- 10 egg yolks
- 2 1/2 quarts heavy cream
- 1 whole vanilla bean
- 2 tsp. vanilla extract
- 1/2 cup Splenda, or to taste
- ice cream maker
Instructions
- Beat egg yolks 3- 5 minutes
- In large saucepan simmer cream with vanilla bean for 30 minutes
- Discard vanilla bean
- Temper by pouring some of cream mixture into eggs slowly
- Slowly mix all eggs into pan mixture
- Simmer until thick
- Add sweeteners and vanilla extract
- Strain into chilled bowl
- Freeze in ice cream maker
