Vanilla Almond Mousse
Vanilla and Almond meet in a soft wonderful treat.
Nutrition Facts: Carbohydrates 4.3g
Yield: Serves 4
Ingredients
- 2 egg whites
- 1/4 cup Splenda
- 1 1/2 cup cream
- 1/2 cup water
- 2 tsp. vanilla
- 2 tsp. almond extract
Instructions
- Beat two egg whites to soft peaks
- Gradually beat in 2 Tbs. of Splenda
- Continue to beat to still peaks and set aside
- Whip cream until frothy
- Gradually beat in remaining Splenda until stiff
- Add vanilla and almond extract
- Mix well
- Divide equally among individual cups
- Cover and freeze
