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Ultimate Bacon, Egg, and Cheese Stuffed Doughnut

It's a hearty breakfast sandwich baked in to a delightfully light cake doughnut.

Yield: Serves 6



  1. Prepare the egg and bacon separately and set aside.

  2. Preheat the oven to 400 degrees F.

  3. Combine the dry ingredients together in one bowl. In a separate bowl, combine the wet ingredients (through vanilla). Then, slowly fold the dry ingredients in to the wet.

  4. Mist a doughnut pan with cooking spray, then pour in the batter only filling the molds about 1/4 full. Evenly divided the scrambled eggs, crumbled bacon, and shredded cheese over the batter. Then top with the remaining batter, filling the molds mostly full.

  5. Bake for 10-12 minutes or until golden brown. The doughnuts should pop right out of the molds.


Recipe by Brandi Koskie; Photo by Kacy Meinecke