Tuscan Chicken Casserole
A classic casserole for the whole family.
Nutrition Facts: Carbohydrates 5.8g
Yield:
Serves 4
Ingredients
4 skinless, boneless chicken breasts
1/4 cup chopped onion
1 red bell pepper, seeded, sliced
1 crushed garlic clove
1 cup pureed tomatoes
2/3 cup dry white wine
1 tsp. dried oregano
1/2 cup Panko breadcrumbs
Shredded cheese
Salt and pepper to taste
Cooking spray
Instructions
Spray skillet with cooking spray
Cook the chicken until golden brown
Remove
Add onions and bell peppers to the pan and saute until softened but not brown
Stir in the garlic
Add chicken, tomatoes, wine and oregano
Bring to a boil, then cover the skillet
Lower the heat and simmer, stirring occasionally for 30-35 minutes
Sprinkle with Panko and cheese
Cook under broiler until golden brown (use oven safe skillet or transfer to casserole dish)
Serve with small salad