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Turkey Corn Tacos with Fresh Salsa and Beans

Blame Chef Rocco if you can't stop craving these tacos!

240 Calories, 6g Fat, 1g Saturated Fat, 30mg Cholesterol, 65mg Sodium, 26g Carbohydrates, 6g Fiber, 2g Sugar, 24g Protein
Yield: 4 Tacos



  1. Heat a large saute pan over med-high heat. Spray with Pam and add ground turkey to the pan. Season lightly with salt and pepper and cook stirring to break up meat. When turkey is golden brown and cooked through, add black beans and salsa and continue to cook until hot throughout. Season to taste with Cholula Hot Sauce and stir in scallions.

  2. Meanwhile, combine diced tomatoes, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper.

  3. Over an open flame, char tortillas, flipping once, until each side it slightly blackened. Keep warm.

  4. Serve tortillas with turkey mixture, fresh salsa, yogurt, lettuce and sliced avocado.

Source: Chef Rocco