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Tunisian Spiced California Raisin Hummus

A healthy appetizer with the sweet taste of golden raisins.

Tunisian Spiced California Raisin Hummus Photo
Nutrition Facts per 2 Tbsp. Serving: 70 Calories, 2.5g Fat, 0mg Cholesterol, 2g Protein, 10g Carbohydrates, 1g Fiber, 140mg Sodium, 14mg Calcium
Yield: Serves 25



  1. Combine garbanzo beans, tahini, lemon juice, salt, pepper, curry powder, cinnamon, cloves, shallot, oil and raisins in food processor. Process until smooth. Transfer to a bowl. Cover and refrigerate at least 1 hour or up to 24 hours.

  2. To serve, allow hummus to warm to room temperature. Garnish with raisins and chopped parsley. Serve with pita bread triangles.

Source: California Raisins