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Tuna Salad

The perfect light lunch for a hot summer day.

Tuna Salad Photo
Per Serving: 103 calories, 3 g fat, 12 g protein, 3.5 g carbohydrates, 18 mg cholesterol, 256 mg sodium
Yield: Serves 4 (1/2 cup serving)



  1. Combine all ingredients except lettuce leaves, pickles and red onion.
  2. Refrigerate until ready to serve.
  3. Serve on lettuce leaves and sprinkle with pickle and red onion if desired.
  4. For a professional touch, add chopped dill pickles and red onion

Recipe reviewed and nutritional analysis completed by Terry Grieco Kenny for