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Tossed Salad

Tossed Salad Photo Yield: Serves 4.



6 cups ready-to-serve romaine
10 fresh cherry tomatoes, halved
2/3 cup chopped carrots
1 teaspoon olive oil
2 tablespoon cider vinegar
black pepper to taste

Place all ingredients for salad n a large bowl and chill until ready to serve, up to 24 hours. When ready to serve, toss salad together with oil, vinegar and pepper. Serve immediately.