Print Recipe Close Window logo

Thai Chicken Stir Fry

Stir fry with a Thai zing.

Nutrition Facts: Carbohydrates 3.4g
Yield: Serves 4



  1. Spray skillet with cooking spray
  2. Stir fry lemon rind with garlic and ginger until brown
  3. Add chicken and stir fry for a few minutes
  4. Add vegetables and stir-fry until chicken is cooked and vegetables are almost cooked
  5. Stir in oyster sauce and season to taste
  6. Stir-fry one more minute
  7. Garnish with cilantro