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Teriyaki Grilled Salmon

Teriyaki Grilled Salmon Photo Yield: Serves 4.

Ingredients

Instructions

4 3-oz salmon steaks
2 Tbsp canola oil
3 Tbsp fresh squeezed lemon juice
1 Tbsp light soy sauce
1/2 tsp dried ginger

Directions:
Place salmon in a covered dish. Combine the rest of the ingredients and pour over salmon. Place dish in the refrigerator and marinate for 30 minutes. Preheat a barbecue grill or the broiler in your oven. Grill until done, about 10 minutes per side.