Teriyaki Fish Steaks
Enjoy a home made teriyaki sauce that sets off the fish.
Nutrition Facts: Carbohydrates 1.5g
Yield: Serves 4
Ingredients
- 1 lb. fresh or frozen tuna or halibut steaks
- 1/2 cup soy sauce
- 2 Tbs. orange juice
- 1 Tbs. olive oil
- 1 Tbs. dry sherry
- 1/4 tsp. ginger
- 1 tsp. honey
- 1 clove garlic, minced
Instructions
- Combine all ingredients except fish
- Pour marinade over fish
- Let sit for 30 minutes to 2 hours
- Drain fish, reserving marinade
- Broil fish for 5 minutes
- Baste with sauce and broil on other side for 5 minutes
