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Teriyaki Chicken

Teriyaki Chicken Photo Yield: Serves 6 - 1-1/2 cups per person (1 chicken breast per person)



This dish goes well with rice and broccoli.

1/2 cup sliced green onion
1/4 cup light soy sauce
8-ounce can crushed pineapple in heavy syrup
6 chicken breast halves

Combine first 3 ingredients in medium-sized baking dish. Add chicken breast halves, coating well in sauce. Cover and refrigerate until ready to bake-at least one hour.

Preheat oven to 350º. Bake chicken until no longer pink in center, about 20 minutes; spoon glaze over the top a few times during cooking and at the end to serve.