This dish goes well with rice and broccoli.
1/2 cup sliced green onion
1/4 cup light soy sauce
8-ounce can crushed pineapple in heavy syrup
6 chicken breast halves
Combine first 3 ingredients in medium-sized baking dish. Add chicken breast halves, coating well in sauce. Cover and refrigerate until ready to bake-at least one hour.
Preheat oven to 350º. Bake chicken until no longer pink in center, about 20 minutes; spoon glaze over the top a few times during cooking and at the end to serve.