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Talenti Frozen Sangria

Combine Talenti's tart sorbettos with dry red wine for a juicy, lower calorie frozen sangria.

Yield: Yields 10, 8-ounce servings



  1. Add all ingredients to a blender and mix until smooth.
  2. Add more wine if too thick, or more sorbetto if too thin.
  3. Garnish with berries and serve immediately, or freeze for later use.

Recipe by Brandi Koskie; Images by Dana Shultz