Talenti Frozen Sangria
Combine Talenti's tart sorbettos with dry red wine for a juicy, lower calorie frozen sangria.
Yields 10, 8-ounce servings
2 pints Talenti Sorbetto (Blood Orange and Roman Raspberry)
1/2 lime, juiced
1/2 bottle of cabernet sauvignon or other dry red wine
1/4 cup mixed berries (optional)
Add all ingredients to a blender and mix until smooth.
Add more wine if too thick, or more sorbetto if too thin.
Garnish with berries and serve immediately, or freeze for later use.
Recipe by Brandi Koskie; Images by Dana Shultz