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Taco Tossed Salad

Yield: Serves 4.

Ingredients

Instructions

Make this salad a meal with the addition of grilled chicken or fish. We also like to add corn on the cob.

Salad:
6 cups ready-to-serve romaine
1 cup drained kidney beans
2 cups cherry tomatoes, halved
1/4 cup shredded cheddar cheese
Toppings:
1 cup crushed tortilla chips
1/2 Tbsp oil
3 Tbsp vinegar
black pepper to taste

Directions:
Place all ingredients for salad (exclude toppings for now) in a large bowl and chill until ready to serve, up to 24 hours. When ready to serve, toss salad together with topping ingredients. Serve immediately.