Sweetbreads and Mushrooms

Instructions

1. Wash sweetbreads and soak in cold water for 20 minutes
2. Drain and add the 3 cups water, vinegar, and 1 teaspoon of the salt
3. Bring to a boil; cover and simmer for 20 minutes until tender
4. Let cool in liquid for 20 minutes
5. Drain; remove membranes and dice sweetbreads; set aside
6. Melt butter in non-stick skillet
7. Add onion and saute for 5 minutes
8. Add mushrooms and saute 5 minutes longer
9. Sprinkle on remaining salt and thyme
10. Add sweetbreads and sherry
11. Cover and simmer until thoroughly heated
12. Serve immediately