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Sweet and Sour Shrimp

Sweet and Sour Shrimp like you've never had before: healthy.

Nutrition Facts: Calories 365, Protein 14g, Fat 1g, Carbohydrate 77g, Cholesterol 81mg, Sodium 110mg, Fiber 4g
Yield: Serves 4



  1. In large nonstick skillet, sprayed with no-stick cooking spray, cook onion and green pepper over medium-high heat until tender but not browned
  2. Add ketchup, lemon peel and juice
  3. Blend cornstarch and sugar with orange juice and ginger; add to sauce
  4. Cook, stirring until thickened
  5. Add orange pieces and shrimp; heat
  6. Serve over hot cooked rice
  7. Sprinkle with chopped cilantro
  8. Serve with lemon wedges, if desired