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Sun-Dried Tomato Tofu Dip

Guests won't know you're serving a vegetarian appetizer with this tasty recipe.

Sun-Dried Tomato Tofu Dip  Photo
Per Serving: 46 calories, 3g fat, 1g sat fat, 2g protein, 3g carbohydrates, 0g fiber, 8mg cholesterol, 73mg sodium
Yield: 2 Cups; 16 servings



  1. Blend or process tofu until smooth. In a medium bowl combine blended tofu, softened cream cheese, and seasoning mix until smooth.
  2. Stir in chopped tomatoes, dried onion, and garlic powder.
  3. Cover and chill 1 hour.
  4. Serve with vegetable dippers or crackers.

Source: The Soy Foods Council