Spinach Tomato Salad Sauteed

Instructions

1 tablespoon olive oil
2 teaspoon minced garlic
3 cups cherry or grape tomatoes
2 cups fresh spinach
1 tablespoon fresh lemon juice to taste
1/4 teaspoon black pepper to taste
1 tablespoon balsamic vinegar
1 tablespoon freshly chopped parsley

Heat olive oil in a large nonstick skillet over medium-high heat. Sauté the garlic until golden; add the tomatoes and spinach, and cook briefly. Add the rest of the ingredients. Stir and serve hot.