This recipe contains 11% of the recommended daily value of calcium.
3 bananas, peeled and cut into chunks
1/4 cup orange juice
2 Tbsp Splenda brand sweetener
1 tsp ground cinnamon
2 cups light, nonfat vanilla yogurt
Place bananas, orange juice, Splenda and cinnamon in a covered microwaveable container. Microwave on full power for 3-4 minutes or until juice is bubbly and bananas are soft. Divide the yogurt among 4 serving dishes. Top each one with the warm bananas. Serve warm with a dash of ground cinnamon on top.