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Spanish-Style Rice

Yield: Serves 4. Each serving: 1/2 cup.



1 cup brown rice, raw
2 cups water
1/4-1/2 tsp chili powder or pepper
1 tsp coriander
1/4 tsp annatto
1 tsp garlic powder
black pepper to taste

Place all ingredients in a large covered microwaveable container. Microwave on 80% power for 30 minutes or until water is absorbed and rice is tender. Allow rice to sit for 5 minutes; then fluff it with a fork and serve.