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Sorbetto Mimosas

Turn your brunch mimosa in to a frozen treat with Blood Orange or Raspberry sorbet.

Sorbetto Mimosas Photo
137-142 calories per mimosa, depending on sorbetto variety
Yield: Serves 1

Ingredients

Instructions

  1. Using a melon baller, make 3 scoops of the sorbetto of your choice. Drop in a champagne flute.

  2. Pour the champagne over the sorbetto. Serve immediately with your choice of fresh garnish.

Photos by Kacy Meinecke