Snapper with Lemon Basil Sauce
The sauce really adds to this snapper dish.
Nutrition Facts: Carbohydrates 5.6g
Yield: Serves 2
Ingredients
- 2 snapper or firm white fish fillets
- salt and freshly ground black pepper
- paprika
- 1/2 cup finely diced red bell pepper
- 1/4 cup finely diced green onions
- 4 tsp. chopped fresh basil
- 1 Tbs. snipped chives
- 2 tsp. olive oil
- 1 Tbs. fresh lemon juice
- 2 Tbs. white wine vinegar
Instructions
- Divide the fillets into 4 pieces
- Sprinkle lightly with salt, pepper and paprika
- Set aside and dice the bell pepper and green onions
- Place a large non-stick skillet over high heat
- When hot, add the oil
- Place fish in the pan and fry for 2 minutes; turn gently
- Place the thinner pieces toward the rim of the pan, and make room
- Add the peppers, onions, basil and chives
- Reduce heat, add the lemon juice and white wine vinegar
- Serve
