Smothered Steak And Onions

Instructions

1. In a large bowl, combine meat, black pepper, 1/4 cup beef broth, and bread crumbs
2. Mix well with hands to combine
3. Using a 1/3 cup measure as a guide, form 6 patties
4. Place patties in a large skillet sprayed with cooking spray and brown on both sides
5. Layer onions evenly over browned patties
6. In a covered jar, combine remaining 1 1/2 cups beef broth and flour
7. Shake well to combine
8. Pour broth mixture evenly over onions
9. Lower heat
10. Cover and simmer 20 to 25 minutes
11. For each serving, place 1 patty on plate and evenly spoon onion sauce over top