Smoked Salmon Muffins
Muffins with a meat and cheese surprise.
Nutrition Facts: Carbohydrates 5.5g
Yield: Serves 6
Ingredients
- 1 cup high gluten flour
- 1 tsp. baking powder
- 1 cup cream
- 1/2 cup water
- 6 eggs beaten
- 1 cup cheese, shredded
- 1/2 cup smoked salmon
Instructions
- Preheat oven to 400º F
- Combine flour and baking powder
- In a separate bowl, combine cream, water, egg and cheese
- Mix wet and dry ingredients
- Stir in salmon
- Pour into muffin tin
- Bake for 10-15 minutes
