Print Recipe Close Window

Smoked Salmon and Fresh Garden Relish

This smoked salmon recipe comes from Dr. Mike Fenster's book The Grassroot Gourmet.

200 Calories per serving; 13g Total Fat; 14g Total Carbohydrate
Yield: 6 servings



  1. Slice and toast the baguette.
  2. Divide the salmon into six portions and place on the bread.
  3. Combine all the remaining ingredients except the sour cream in a small bowl. Top the salmon generously with the relish.
  4. Top with a small amount of sour cream, if desired.

Featured in The Grassroots Gourmet: Eating Well, Living Better by Dr. Mike Fenster. Copyright of Dr. Mike Fenster. Photo by Jennifer Fenster.