Print Recipe Close Window

Smoked Salmon and Fresh Garden Relish

This smoked salmon recipe comes from Dr. Mike Fenster's book The Grassroot Gourmet.

Smoked Salmon and Fresh Garden Relish Photo
200 Calories per serving; 13g Total Fat; 14g Total Carbohydrate
Yield: 6 servings



  1. Slice and toast the baguette.
  2. Divide the salmon into six portions and place on the bread.
  3. Combine all the remaining ingredients except the sour cream in a small bowl. Top the salmon generously with the relish.
  4. Top with a small amount of sour cream, if desired.

Featured in The Grassroots Gourmet: Eating Well, Living Better by Dr. Mike Fenster. Copyright of Dr. Mike Fenster. Photo by Jennifer Fenster.